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Chickens, viruses, and politics… Blizzard as the combination may be, it is exactly what we have right now. For centuries, live poultry has been a regular in the local markets of China. However, given the potential threat to public health, health experts have proposed to better regulate or to stop the selling of live poultry, which in reality is easier said than done.
Why is this difficult? What does this imply in terms of policymaking and implementation?
As we congratulate Dr. Annemieke van den Dool on the publication of her paper, The multiple streams frameworks in a nondemocracy: The infeasibility of a national ban on live poultry sales in China in the Policy Studies Journal, we could not help but ponder these questions…
Xiao(Anne) Liu is a senior student majoring in Media and Arts in the Art History track. Starting from the Summer of 2020, Ben Van Overmeire, Assistant Professor of Religious Studies at DKU, proposed a research project titled Zen and the Art of Detection. With funding obtained firstly from the UG Office and later from the CSCC, and under the guidance of Professor Van Overmeire, Anne Liu and Yuan Li, two freshmen students back then, analyzed a host of Chinese-language novels, looking for traces of Zen and detective tropes. Read More
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